I used to do a lot of watermelon skewers when I was a caterer. Watermelon and cherry tomatoes drizzled with balsamic skewers, watermelon, strawberry & blue berry skewers, etc. All of these variations had one thing in common, how do I cut this giant watermelon into perfect cubes without making a mess… in someone else’s fancy kitchen?
Here is the easy to pin strip!
