I don’t know how I hadn’t thought of this before… grilled potatoes! They take just a couple of minutes on each side and have a great smoky flavor. We topped ours simply with sour cream and chives, but you can do anything you’d like. I think we’ll try blue cheese and bacon next time…
Grilled Fingerling Potatoes 4 servings 12 fingerling potatoes* 2 tablespoons of olive oil sea salt & cracked pepper …. sour cream chives sea salt & pepper Heat grill. Toss potatoes in olive oil, salt and pepper before grilling. Grill for 3 minutes on each side until tender. Top with sour cream, chives and salt & pepper before serve. *You can also use baby red potatoes. See all of the details and recipes (including those kebabs) of my Outdoor Dinner Party, here.