Easy Grilled Fingerling Potatoes

I don’t know how I hadn’t thought of this before… grilled potatoes!  They take just a couple of minutes on each side and have a great smoky flavor.  We topped ours simply with sour cream and chives, but you can do anything you’d like.  I think we’ll try blue cheese and bacon next time…

Grilled Fingerling Potatoes 4 servings 12 fingerling potatoes* 2 tablespoons of olive oil sea salt & cracked pepper  …. sour cream chives sea salt & pepper Heat grill. Toss potatoes in olive oil, salt and pepper before grilling.  Grill for 3 minutes on each side until tender.  Top with sour cream, chives and salt & pepper before serve. *You can also use baby red potatoes. See all of the details and recipes (including those kebabs) of my Outdoor Dinner Party, here.

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