French Potato Salad

It is almost that time… the time of year when I make big batches of salads to keep in the fridge for easy lunches.  During the summer, I usually keep a chicken salad, potato/pasta salad and vegetable salad in the fridge to go with a quick BLT (or usually just T).  I used the Barefoot Contessa’s recipe for this French Potato Salad, recipe, here.

This is a very simple recipe – steamed potatoes tossed in a dijon and champagne vinaigrette with parsley, dill and scallions.  Tart and tangy with the dressing and herbs – a perfect compliment to a sweet brisket sauce.

Instead of cubes, I did the potatoes in slices – made it look/seem more like a dinner side dish than a potato salad.

Simple and pretty – perfect “real” food for summer.

I’m excited to snack on this all week for lunch.  I’m trying to upgrade my lunches during the week from a peanut butter sandwich… any ideas?

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