Orange Orzo Pasta Salad
2 cups of Orzo Pasta, Cooked …. Golden Raisins Green Onions Slivered Almonds …. Zest of 1 Orange Juice of 1 Lemon 3 tablespoons of Olive Oil 2 teaspoon of sea salt Cook pasta in salted water according to directions. Drain from water. Begin by making dressing in a medium bowl. Add orange zest, lemon juice, olive oil and salt and pepper. Whisk together. Add almonds, green onions, raisins and pasta. Toss. Serve at room temperature or chilled.
I packaged the orzo salad in one of the small Kitchen Containers, here >
Products Used :
Market Totes Gingham Linens Kraft Bags Plastic Kitchen Containers Clear Plastic Cups 
For the rest of the picnic menu, visit my Tips for an Easy Picnic, here >
Tips for an Easy Picnic, here >
