I love a Starbucks run as much as anyone. However, I also love coffee first thing in the morning with a brisk walk – there is no time to roll out of bed and go to Starbucks and still get that chilly sunrise walk in before the rest of the world wakes up. I’ve been making this tasty coffee at home and it is so yummy on these crisp fall days.
I just restocked our To-Go Paper Coffee Cups! Shop here >
A simple mixture of brown sugar + cinnamon + ginger + ground cloves.
1/4 cup Brown Sugar
2 teaspoons of Cinnamon
1/2 teaspoon of ginger
1/4 teaspoon of cloves
I put a scoop in my cup with about 1/4 cup of milk and microwave for 1 1/2 minutes (I like very hot coffee).
By heating the milk, you get the same effect (minus the foam) of a latte.
Then, I pour coffee – premade or Kcup.
For full effect, top with whipped cream!
I plan on serving it for Thanksgiving for our post feast walk and will probably top it with whipped cream and a dusting of cinnamon. No Starbucks run needed!