Summer Crumble

I recently featured this recipe in our seasonal booklet that is included in all of our shop orders.

6 cups of berries and/or peaches

1/3 cup of flour

1/3 cup of sugar

1 cup flour

1/3 cup of sugar

1/3 cup of brown sugar

1 teaspoon of sea salt

1 stick of butter, cubed

Preheat the oven to 350 degrees.  In a large bowl, mix fruit with flour and sugar.  If mixture is too dry, add 2 tablespoons of water or orange juice.  Pour into casserole.

For the crumble, in a mixer, combine flour, sugars and salt.  Add butter and mix until combined and crumbly.  Crumble mixture over the berries.  Place on a baking sheet lined with parchment paper.  Bake for 40 minutes until very bubbly.

shop : favorite kitchen essentials, clear containers

Tip : make a double batch of the crumble topping to keep in the freezer.  You can get it out any time to make a quick dessert.  Sometimes I get out just a little bit to make a couple of individual crumbles when we need a small dessert.

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