The BEST Brownies… Truffle Brownies

1 pound of butter (4 sticks)

2 pounds of chocolate chips

2 1/4 cups of sugar

1 1/4 cup of flour

6 eggs

1 tablespoon of baking powder

1 teaspoon of sea salt

seeds from 1 vanilla bean

In a microwave safe bowl, place chocolate chips, then top with 4 sticks of butter. Microwave for 1-2 minutes, until butter melts and covers the chips. Stir to melt.

Combine the dry ingredients, then add it to the chocolate mixture in a kitchen aid, fitted with the paddle. 

Add the eggs and stir until just combined. Bake in a large 13×18 baking sheet at 350 degrees for 30 – 35 minutes. I let these cool overnight in the refrigerator to help the cutting process. Then enjoy!

Shop Kitchen & Baking Essentials here >

Share: