1 pound of butter (4 sticks)
2 pounds of chocolate chips
2 1/4 cups of sugar
1 1/4 cup of flour
6 eggs
1 tablespoon of baking powder
1 teaspoon of sea salt
seeds from 1 vanilla bean
In a microwave safe bowl, place chocolate chips, then top with 4 sticks of butter. Microwave for 1-2 minutes, until butter melts and covers the chips. Stir to melt.
Combine the dry ingredients, then add it to the chocolate mixture in a kitchen aid, fitted with the paddle.
Add the eggs and stir until just combined. Bake in a large 13×18 baking sheet at 350 degrees for 30 – 35 minutes. I let these cool overnight in the refrigerator to help the cutting process. Then enjoy!