Coconut Cupcakes

Coconut Cupcakes

1 white cake mix

1 stick of butter, melted

1 cup of milk

3 eggs

1 tablespoon of vanilla bean paste

1/2 teaspoon salt

14 ounces of sweetened shredded coconut

………..

2 sticks of butter, softened

4 ounces of cream cheese, softened

4 cups of powdered sugar milk

In a mixer fitted with a paddle, combine cake mix, butter, milk, eggs, vanilla and salt.  Beat on medium for 3 minutes.  Stir in half of the coconut.  Divide batter into a muffin tin lined with cupcake papers.  Bake as directed on the box.  Cool.

For the frosting, beat together butter and cream cheese in a mixer.  Add powdered sugar a little bit at a time.  Add a tablespoon of milk at a time until it is a nice consistency.  Frost cupcakes.  Top with remaining coconut.

This recipe is part of my Bunny Baby Shower :

Bunny Baby Shower Table Setting

Homemade Herbed Ricotta on Toasted Garlic Baguette

Cream of Asparagus & Spinach Soup

Coconut Cupcakes

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