This was a recipe that I posted 2-3 years ago when we lived in Concord. I haven’t made it since, but remembered it being delicious – and easy. And it was. They guys loved it because it was full of potatoes and bacon!
Bacon & Potato Frittata
with White Cheddar & Chives
serves 4-5
6 strips of bacon, diced
2 yukon gold or red potatoes, diced
2 tablespoons of butter
10 eggs
1/4 cup of milk
sea salt & cracked pepper
2 tablespoons of fresh chives, chopped
1/4 cup of cheddar cheese, shredded
Preheat oven to 350 degrees.
In a skillet, cook diced bacon, butter & potatoes for 4-5 minutes until bacon renders the fat and the potatoes begin to soften. In a bowl, whisk together eggs, milk, chives, salt and pepper. Add eggs to the skillet and put in oven to bake for 15 minutes, or until eggs are cooked through. Top with cheddar cheese and chives. Serve in wedges.
