One of my favorite things to stock in my store are items that professionals use that aren’t typically available to consumers. It is usually these simple, classic products that create the most beautiful, bakery worthy treats – like these Petite Tart Pans. They are made of a thick brown kraft non-stick coated paper, but are safe to bake in and disposable. Everything easily slips right out of them after baking. I use them so often and for so many different things. That is another one of my secrets to having a super efficient kitchen is to only have things that I can use in a variety of ways. I use the larger ones (Petite) for individual Egg Quiche and Warm Chocolate Chip “Skillet” Cookie from the oven. They are great for desserts to share. I use the Small for individual desserts like Brownies with Ice Cream on top or Mini Pies.
Available in two sizes :
Petite = 5.5″ x 1″
Small = 4″ x 1″
Favorite Recipes :
Chocolate Chip “Skillet” Cookie (pictured above)
