I was shocked to hear that so many of you do not have this recipe – good old fashioned (it must be from the 80’s) Cheesy Bread… made with mayo. This was a staple at our family gatherings growing up. In our family, it went with everything from Lasagna to Brisket – and it still does. Mike is obsessed with it. My Mom made it for a family dinner a couple of years ago and he went crazy. In fact, if I’m making something that is more to my taste than his (shrimp pasta, chicken pasta, grilled chicken…), I will make a batch of this to go along so he has something to be excited about. We made it last Sunday to go along with our pre-Father’s Day dinner with Mike’s family. See the entire menu, here. 
Cheesy Bread with mayo 1 loaf of French Bread (something soft, not baguette) 1/2 stick of butter, softened 1/2 cup of mayo 4 cups of cheese (I used Monterey jack) 1 teaspoon of garlic salt Slice the french loaf in half, lengthwise. In a large bowl, mix together butter, mayo, cheese and garlic salt. Spread generously on bread. Bake in oven at 350 degrees for 10 minutes until cheese is bubbly and heated through.
