Silicone Heart Mold, $12
1 package of Almond Bark
Mini Marshmallows
Pink Sprinkles
In a microwave safe pouring cup, melt almond bark, 30 seconds at a time, stirring after each 30 seconds. Continue until smooth and melted.
Place mold on sheet pan. Pour melted mixture into the molds, moving them around to cover all sides of shape. You may need to use a pastry brush to help. Then, turn the mold over to drain excess melted chocolate. Place on a clean, parchment lined baking sheet in the refrigerator and let harden for 10 minutes.
Remove hearts from the molds gently. Fill half of the heart halves with marshmallows and sprinkles. At the stove, warm a pan. Place the other heart half on the pan (edge side down) to slightly melt the edge. Then sandwich it on top of the marshmallow filled half of the heart. Smooth seems with your finger.
To serve, fill a mug with steaming milk, add chocolate bomb and stir.
