2 large eggs
1 cup canned pumpkin purée (not pie filling)
1/4 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1/2 cup butter, melted
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
….
4 ounces of cream cheese
1/2 cup of powdered sugar
In a mixer, combine pumpkin, eggs, sugar and spices. Slowly add melted butter. Add dry ingredients and mix until just combined. Scoop into paper cups. Combine powdered sugar & cream cheese with a fork. Put a large spoonful of the mixture in the center of each muffin.
Bake at 350 degrees for 20-22 minutes until the spring back with you touch them.
Products used :
