Goat Cheese and Caramelized Onion Pizza
Chewy pizza dough, creamy goat cheese, sweet caramelized onions and tangy balsamic dressed greens… sound good? This is one of those easy dinners (or lunches) that will satisfy every craving and leaving you wanting nothing.
Begin by turning out the dough onto a floured board.
Form the dough (by stretching and pulling) into a disk. You can make it as thick or as thin as you’d like.
Drizzle the dough with olive oil.
Crumble soft goat cheese over the dough.
Add caramelized onions (I got these from our grocery store salad bar). Bake for 10 minutes at 425 degees.
I like to serve this pizza with field greens tossed in a simple balsamic vinaigrette and parmesan cheese. 4 cups of field greens 1/4 cup of olive oil 1/4 cup of balsamic vinegar 1 teaspoon of dried italian herbs 2 tablespoons of parmesan cheese Stir together olive oil, vinegar and herbs. Toss with greens and top with cheese.
If you’re feeling daring, serve the cold salad right on top of the hot pizza… trust me – it is good.
This recipe is part of my Homemade Pizza Party – a $40 Dinner Party Menu. Get the shopping list here : Homemade Pizza Party Menu & Shopping List >> Shrimp Pesto Pizza Recipe >> Margarita Pizza Recipe >> Goat Cheese & Caramelized Onion Pizza Recipe >>