For the Pizza : On a floured board, shape dough into a round disk. 
Top with Homemade Pesto. I like a lot of pesto – a thin layer would probably be more “Italian.”
Top with uncooked shrimp. I sliced these shrimp in half to help them cook more quickly and to make them easier to eat. Bake at 425 degrees for 8 minutes (longer for a bigger or thicker pizza). Top the pizza with 1/4 cup of parmesan cheese (or more or less… up to you). Bake for 2-4 more minutes to melt the cheese.* *You can put it on “broil” to get some nice color on top and to melt the cheese.
Top with more parmesan cheese to serve. This is one of my favorites… enjoy!
This recipe is part of my Homemade Pizza Party – a $40 Dinner Party Menu. Get the shopping list here : Homemade Pizza Party Menu & Shopping List >> Shrimp Pesto Pizza Recipe >> Margarita Pizza Recipe >> Goat Cheese & Caramelized Onion Pizza Recipe >>