Sweet & Savory Steaks on the Grill
Steaks : Strips or Ribeyes are best on the grill. We use this marinade for flank steaks, as well.
Sea Salt
2 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of brown sugar
2 tablespoons of soy sauce
fresh thyme leaves
Season steaks : Sprinkle with sea salt.
Marinade : Mix together marinade in a shallow bowl or casserole dish (if making multiple).
Add steaks to the marinade, turning once to coat and put in the refrigerator for 10 minutes – 4 hours.
Start grill and pre-heat for 5 minutes. Grill steaks for 2-4 minutes on each side, depending on thickness. Cook until 125 degrees internal temp on a meat thermometer. Remove and let rest on a plate for 10 minutes, then trim and slice.
Menu :
Grilled Steaks
Arugula, Avocado & Tomato Salad
Grilled Cheese Bread